(Linking up with my Blogelina group today to talk about fall foods!)
I don’t bake yeast breads. I know how to, I just never do. But now that I have an apartment and I’m no longer in the presence of Sheila the Domestic Goddess, I’ve decided to bit the bullet and bake, because if I can get a loaf of bread done on the weekend it saves a load of time and money during the week.
In New York, land of $8 salads, time and money are everything.
I got the recipe from Cooks.com–click through for the full version. It takes a package of yeast, a cup of water, a package of Sweet N Low (which is terrible for you so I used sugar), an egg, 2T vegetable oil, 1/2t salt, and flour.